The Art of Natural Food

Let me give you a kinilaw today. I really miss kinilaw, I’ve been longing for Filipino foods for a long time. Kinilaw is a raw fish made with main ingredient of vinegar to take away the transformation of rawness because of the sourness. Most Filipinos love to eat this style of cuisine; it is just like Japanese sushi. But kinilaw is marinated with vinegar, chili pepper and other spices. Kinilaw is best to pair with steamed banana or beer. Photo by: kcabardo