Showing posts with label Grill. Show all posts
Showing posts with label Grill. Show all posts
Another way of preparing squid is by grilling it. We first clean the squid very well by removing the head and ink sac together with the tentacles. Do not cut the body of the squid. In a separate bowl, we mix the tomatoes, onions and green mangoes. We then season it with salt and pepper. We place this fillings into the cavity of the squid. We may use toothpicks so that fillings will not spill. Grill the squid over hot coals for 2 minutes on each side. Soy sauce and calamansi maybe used as dip. This food is usually prepared during picnics.
Dacupan City , Philippines – Famous for its bangus. This two-week festival will end on May 4, 2008. They have lots of activities like street dancing, battle of bands, 101 ways to cook bangus, and the most awaited is the Kalutan ed Dalan in which, the city display the longest grill party of bangus to about 2,200 meter grill. Wow!
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