Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
One way of preparing chicken for dinner is chicken adobo with coconut cream. Have a medium-sized chicken dressed and clean. Cut it into serving portions then soak in vinegar, garlic, black peppercorn for thirty minutes. For the meantime, extract the cream of one coconut. Place the marinated chicken in a casserole with little water and cook until the meat is tender. Lastly, add the coconut cream and cook until it is thick. You have now adobo with coconut cream for dinner.
Tinolang Manok – native chicken is the best than broiled chicken, alternative. One of the common viand served in the Philippines is “tinolang manok”. It is best when we use native chicken. We first clean the chicken and cut into desired sizes. With ginger and lemon grass (tanglad), add enough water and bring to a boil. Once the chicken meat is tender, put green papaya or carrots, whatever is available. Then add “sili” leaves to complete the recipe. Photo by: wilmack
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