For the last two weeks, I have been receiving unknown phone calls. I really hate it when they call me in the middle of the night. Good thing there is a Reverse Mobile Phone Lookup. I can trace that number and report them. Now no worries no more. Check out their website now.
Remove skin and fishbone of one kilo bangus. Then we finely chop the meat. Wash and peel carrots and onions. Then thinly dice them and set aside. Celery must be diced also. In a mixing bowl, combine the chopped bangus, ½ cup carrots, ½ cup red onions, ¼ cup celery, 1 tsp. ground black pepper, 1 tbsp. rock salt and 2 pcs. egg white. Mix well and set aside. Wrap in lumpia wrapper the bangus fillings and seal ends with water. Deep fry until cooked. Serve with sauce.
Last night, someone was trying to call my cell phone but I don’t know the number because it appeared as unknown. It was already 11 in the evening and I was sleeping well then suddenly my phone rang. Someone was trying to sell their product. Oh my golly, it’s late in the evening. I really hate those unknown calls. Good thing that Nationwide Phone Lookup can help me to locate the unknown calls.
Hmm, you should try this one. A friend of mine shared this recipe to me. With the added flavor of tomato, cayenne and orange, you won’t miss the yolks.
• 6 egg whites
• 2 tbsp tomato sauce
• Nonfat cooking spray
• 4 ounces fresh spinach, well washed and stems trimmed
• Dash of cayenne pepper
• Salt to taste
• Grated rind of one orange
Beat the egg whites until frothy, then blend in the tomato sauce. Heat a skillet over a medium flame and spray with cooking spray. Sauté the spinach until it is wilted and there is no liquid in the pan. Pour in the egg whites, season with cayenne pepper, and salt and cook slowly, stirring until thickened. Sprinkle with grated orange rind and serve immediately.
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I like to have smoothies for breakfast because they provide great nutrition quickly and you can mix and match your favorite ingredients for much variety. This is one of my favorite because it combines a rich, creamy texture with a taste of peaches.
• 1 medium peach, peeled and seeded
• ½ medium banana
• 1 kiwifruit
• ½ cup low-fat or nonfat yogurt
• ½ cup orange juice
• ¾ cup ice cubes
• Mint sprig, for garnish
In a blender or food processor, blend the peach, banana, kiwifruit, yogurt, and orange juice for about 1 ½ minutes or until the mixture is creamy and smooth. Add the ice and blend until creamy and smooth. Serve in a chilled glass with a sprig of mint.
Outdoor lighting can add and creates beauty to our house. If you are interested for it, just visit at lightingshowplace.com. They have a lot lightings design that you can choose from such as wall or hanging lanterns, security light, landscape lighting and a whole lot more. I have landscape infront of my house and I need one light too. Visit at their website now.
We first cook 2 hard boil eggs and then slice using the egg cutter. Beat the other 3 eggs and set aside. Saute 3 cloves of garlic, 1 piece large onion and 200 grams of diced chees dog. Remove from flame then combine it with 3 tablespoon iodized salt, ½ teaspoon pepper, beaten eggs, ¾ kg. ground pork, 1 piece of carrot which is diced, 1 can of fresh pineapple tidbits which have been drained, 1 piece of diced red bell pepper, (reserve some of the last three ingredients for garnish) gabi which have been coarsely grated, 1 pouch tomato sauce, ¾ cup pickle relish, ¼ cup raisins, 1 stalk diced celery and 1 big can (85 g.) liver spread. Mix them very well. Grease the llanera and line it with banana leaves. Garnish the bottom with sliced cooked eggs, carrot, pineapple and bell pepper. Beat 1 egg and put it into the garnish then add the meat mixture ¾ full of the llanera. Cover and cook by steam for 1 hour.
If you are looking for more information on the product Alli, then you can find it by going to the web site of Consumer Price Watch. They have an alli review, so just follow the previous link the take you there. The review is complete and very informative, and the best price that is available can be found through their web site. This is one of the best products available to prevent fat absorption.
Saute ½ cup of chopped onions and ½ cup of cubed tomatoes in a ¼ cup of oil. We then add ½ cup of tomato sauce, 2/3 cup water, ½ tsp. salt, ½ tsp. pound oregano, 1/8 tsp. ground black pepper. Boil and simmer for ten minutes. In a baking dish put thin layers alternately the sliced ½ kg. of eggplants, tomato sauce mixture and cheese. We can now bake it for 25 minutes. Remove the baking dish from the oven and sprinkle grated cheese over the top and bake for 10 minutes or until cheese melts.
If you are looking for memory cards, the best place to find them is on the web site of Memory Suppliers; just follow the preceding link to take you there for more information. If you are looking for it, they have it; whatever kind of memory cards that you are looking for can be found on their web site. You can purchase them online, or if you want to call them, you can call their toll free number at 800-979-9707.
We cut ¾ kilo of salmon into ¾ inch thick. Then rub salmon with salt. In a saucepan, we mix 1 tablespoon of crushed ginger, 2 cloves of garlic, ¼ cup of cooking wine, 2 tablespoon soy sauce and 1/3 cup sugar or honey. Boil and simmer for 3 minutes. Add 1 tablespoon cooking oil and ½ tablespoon dissolved cornstarch and heat until sauce thickened. Grill the slice of salmon for 2 minutes on each side. Then brush the fish with some sauce to make it moist and juicy. This is best when serve with fried rice.
If you are trying to get a passport then the quickest way to get it is to use the services of American Passport. Follow the preceding link to their web site for more information. For some cases, they can get your passport in as little as 24 hours. This is perfect if you are really in a hurry. You can call them a their toll free number at 800-455-5166.
When I was in the Philippines I always buy sea foods at BigR, Robinson Supermarket. Every time I go there, I always observed how they clean the fish. And I would like to share it here with you.
In cleaning a fish, use a sharp knife or a fish scaler and work with a steady, confident touch. To begin the process, place the fish on a cutting board. Hold the fish firmly on the cutting surface and begin scraping off the scales. Work from the tail toward the head, holding the knife or scaler at an angle so as not to slice the skin of the fish. After that rinse the fish immediately after scaling then, split the underside of the fish, remove the entrails, and rinse the fish again.
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I have always enjoyed watching cooking shows. Even if I do not actually cook. And years of this habit has borne fruit – I’ve picked up hundreds of tips and trivia that could probably qualify me a Game Ka Na Ba? contestant.
One of the instructions that professional chefs frequently mention is that if you’re planning to use wine in a recipe, it has to be a wine you actually want to drink. Apparently, a lot of cooks think that because it’s just one of the many ingredients and the alcohol will evaporate anyway, the quality of the wine won’t matter. However, poor-quality wine will produce a poor-quality dish. At least, that’s what the experts say.
Have you ever heard of XFLOWSION? Well, it is a TRIPLE TRAINING program that is designed specifically to help you to develop an overall health benefit from working out every major muscle group; before your body and your mind has the opportunity to get bored, you change your exercise routine, so that you can work on another muscle group; all the while, you are maintaining the benefits of your original training and building added muscle strength with each individual workout. You can obviously see how this added benefit will increase exponentially. Not only will you receive the benefits of being physically fit, but you will benefit overall by inner health and an overall well being. You will gain confidence because you will have completed a goal that helps you to realize your true potential. Tell your friends and family about the XFLOWSION TRIPLE TRAINING program; they too will be able to take advantage of the extraordinary achievement that it can bring them. There is a 30 day money back guarantee. The program comes with 4 DVD Workouts, 2 Guidebooks and 2 audio CDs. Be sure to use the promotional code FRESH to get free shipping. So, don’t wait, get started on a better you today; it is an investment in you that will keep on giving.

We all experience darkness. It’s only when we are led into the light that we are able to take sure steps. But there are times when we become too familiar with darkness that we take the light for granted. Sometimes, we crawl our way through the night and we turn on the light only when we stumble and have a bad fall.
Now is the time to gear up for your next battle, with equipment from the web site of Ultimate Paintball. The sport of paintball has grown in popularity among many people; it is not just a sport for teenagers, but it has gained wide acceptance among the adult crowd also. Even businesses are providing packages that include paintball events for their employees. You can find all the equipment that you need, paintball guns, ammo, guards, barrels, and everything else that you would be looking for to participate in the paintball sport. Tell all of your friends about this web site so that they can also get ready for their next paintball battle. Follow the links above for more information.
Mommy, we have no more coffee, no sugar, not even rice for cooking!” complained my aunt’s daughter. No more supplies? Well, that’s not the only thing they run out of. There were times when their pantry was stocked but their LPG tank was empty, or they had no water to boil for drinking. Once, my aunt came home to total darkness because they failed to pay their electric bill. They had to contend with buzzing mosquitoes, the heat of the day and their nostrils blackened by soot because of the kerosene lamps they used at night until the bill was paid.
Sometimes I don’t have the cash that I need to get the special things that I want and need in my life. So, in those times I have used Personal Loans as a means of getting the quick financing that is required. I have also taken out Auto Loans ; that is because there seems to be not any better way to get the financing that I need. And I was surprised to find out that you can also get Debt Consolidation Relief. At least I don’t have to sacrifice my dreams because of a lack of money. Let your friend know about the money that they can get, they will be happy that you told them.
Fruit gives you a burst of energy; that’s why I love to include it in my morning meal. I can get tropical fruits easily, but feel free to substitute any of your favorite, locally available fresh fruits, for this dish. Have a serving of this for breakfast and you’ve had your fruit for the day!
• ½ medium kiwifruit, peeled and sliced on the diagonal
• ½ medium papaya, peeled, seeded, and sliced on the diagonal
• ½ medium mango, peeled, seeded, and sliced on the diagonal
• ½ medium banana, peeled, and sliced on the diagonal
• Mint sprigs, for garnish
• ½ cup plain low-fat or nonfat yogurt (optional)
• ¼ cup wheat germ (optional)
Arrange the sliced fruit on a chilled plate and garnish with mint sprigs. You can drizzle the fruit with yogurt and sprinkle with wheat germ; or place the yogurt and wheat germ in a small bowl and use it as a dip for the fruit, if desired.
Halloween celebration is one of the celebrations of the year that I like. This is the time that I can wear my favorite Halloween costume. My children love it too because this is the only time they can eat sweets. Well, I don’t allow them to eat sweets only on occasional basis. Last year, I joined with my children with their Halloween Treats and tricks. I look like a child knocking on our neighbor’s door. If its not because of my children I wouldn’t do it the trick or treat thing. What I like is just having a Halloween party with my friends.
Anyway, after my children’s trick and treat, we went directly to my friend’s house for the party. Most of my friend’s visitors are wearing their favorite Halloween costumes. The party decorations and the whole ideas are great. What makes impressed me, my friend’s ideas for foods are fantastic. It’s creative and unique. She told me, she got all the ideas from Celebrations dot com. This website provides party ideas in all occasions such as Thanksgiving, Halloween, Christmas and more.
I really wanted to have a Halloween party but I don’t have any idea and I don’t know where to start. It’s good though that I went to my friend’s party because I learned of things about having a party. I will surely ask help at www.celbrations.com. If you are interested, just visit at their website or simply click the previous link above.
Two thirds of the world’s population begin their day with a bowl of rice. And I am one of them! Fried rice is one of my favorite dish in the morning. Maybe I got this from my Chinese mother.
This is a quick stir-fry, so you want to have all your ingredients chopped and ready. To make this a really quick dish, you can microwave the leftover rice and keep it hot.
• 2 tbsp canola oil
• ½ cup sliced mushrooms
• ½ cup celery, thinly sliced diagonally
• 4 scallions, sliced diagonally
• ½ cup snow peas, ends stripped off and cut in half diagonally
• ½ cup bean sprouts
• 6 eggs, beaten
• 1 cup leftover cooked rice, reheated
• Dash of light soy sauce
• Salt and freshly ground pepper
Heat 1 tablespoon canola oil over medium-high heat in a large nonstick pan. Stating with the mushrooms, stir-fry the vegetables, adding the celery, scallions, snow peas, and bean sprouts in sequence. Remove the vegetables from the skillet. Add the eggs and scramble them lightly. Add 1 tablespoon canola oil and hot cooked rice. Stir to combine. Add the cooked vegetables to the rice and egg mixture. Season with a dash of soy sauce, salt and pepper.
We just bought a new high definition television. Gosh, this new HDTV is really beautiful. I have been watching a lot of old movies, even though I already watched them before but I’m still watching it again. When you see it from HDTV, you will appreciate the movie especially the sounds effects and pictures. I am going to buy an additional HDMI cable because the other HDTV for my daughter is not hook up yet.
Yay, my daughter’s birthday is coming. Now, I can eat a cake again, he-he. I can only eat cakes on occasional basis only if someone is having a birthday party. I am trying to lose weight that is why I don’t store cakes and sweets in my refrigerator. Anyway, ten days from now, it will be my free eating day. I have lost a lot of pounds now, I think I should pamper myself with food sometimes.
You know what, I am a shoes collector. I still have a lot of pair of shoes in my cabinet that I didn’t use it yet. Now, I am planning to buy these shoes called Clarks shoes. It’s so beautiful and it looks gorgeous in my feet. Now, they have new arrivals, the one that I like is the Clarks Radiant Dark Brown. These shoes are really perfect for my jeans.
Combine 2 and 1/2 oz. of chunk style tuna, I cup- of chopped sweet mixed pickles, ½ cup lime juice, and ½ cup sour cream. Cut 2 medium fresh pineapples into halves lengthwise. Then we remove the fruit, leaving ½ inch shells. We reserve the shells. Dice the pineapples and combine it with the tuna mixture then chill. Fill the pineapple shells with tuna salad and serve with additional sour cream if desired.
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Have you ever locked your keys inside your car? Mailed an envelope without putting the payment check inside? Baked a recipe without adding one of the main ingredients? These are the kind of things we all do when we don’t give careful thought to what we are doing. Careless thinking means we either do something we shouldn’t do or fail to do something we should. These wrong actions or irresponsible inactions can be minor inconveniences—or they can have serious lasting consequences.
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One of the latest tourist attractions in the Philippines is the P1 billion Manila Ocean Park which was constructed by Malaysian and Singapore investors at the back of Quirino Grandstand at Rizal Park. The marine park’s main highlight is the oceanarium made of glass and steel showing different kinds of fishes of about 20,000 varieties, which can be viewed through a 25-meter long tunnel. The park also features glass-bottom boat ride which can be enjoyed by tourists. Moreover, this project can also contribute to Manila Bay’s cleanliness because the oceanarium utilizes the water from the bay where it is filtered after being pumped.
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Trapped in a hectic schedule and hardly have time to prepare stuff for lunch? Here’s one simple recipe to a sumptuous meal for lunch. It’s called the Papaya-Mango Chicken Salad on Crisp Bread. Simply mix the following: chicken chunks with fat-free cream cheese cooked earlier or maybe the night before; diced papaya; and mango chutney. To taste, add salt, pepper, and lime juice. The mixture will be a good spread for the crisp bread. This is perfectly paired with cranberry-apple spritzer made by mixing pure cranberry and apple juice with water. Presto! You are instantly set for a healthy meal for lunch.
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In one teaspoon cooking oil, we sauté 2 cloves of garlic, 1 medium size onion sliced lengthwise and two medium size sliced tomatoes. Add 1 kilo pork loin and ½ kilo chicken. Then cook it until half done then add 2 medium sized potatoes which have been cut into four. We add salt and pepper to taste and cook till the meat is tender. Place broth thickened with flour, red and green bell pepper and cook for five minutes. You may serve this with cooked rice.
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We first soak the pork tongue in vinegar for 5 minutes then immerse in boiling water for another 10 minutes. Allow to cool then scrape the outer skin with a knife. Wash thoroughly then it diagonally into ¼ centimeters thick. We simmer the tongue in 1 and ½ cups water until tender. Retain ½ cup broth. Add Del Monte Classic Recipe Sauce, mushroom, bell pepper and salt to taste. Simmer for ten minutes and add the fried potatoes. This is perfect with rice or bread.
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Recipes are wonderful things. They tell you exactly how much of each ingredient you need to use to come up with something delicious or healthy.
Life does not come with any cookbook. You write the recipe as you go along. You decide what ingredients to put in and what their measures will be. You wait for the result not knowing how long that wait is going to be. You’re not even sure if it will turn out to be a pretty cake or yucky mess. You can't even say if anybody can eat it.
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Combine a kilo of ground pork, a cup of chopped canned sausage, 2 teaspoon of salt, ¼ teaspoon of pepper, a cup of fresh bread crumbs soaked in ½ cup milk, 2 slightly beaten eggs, ½ cup sweet pickle relish, one finely big onion and 4 tablespoons raisins. We have to blend these ingredients thoroughly Spread pork mixture on an 8x10 inch piece of leaf lard or sinsal. Arrange slices of hard boiled egg in pork mixture then roll the leaf lard to form a rod then wrap in aluminum foil. Put in steamer for 1 hour or bake in moderate heat for an hour. Chill when cooked and slice it before serving.
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In buying the young coconuts, we make sure that they are fresh. We then drain the juice from the coconuts. Open and scrape the white meat using a melon grater. Then drain the coconut in a colander for thirty minutes. We then set aside the coconut meat while draining the lychees for another 30 minutes. Cook 3 packages of green pandan flavored gelatin powder according to package direction. Cool it to be firm. In a mixing bowl, whip 1 and ½ cups condensed milk with 2 cups all-purpose cream then add the grated coconuts and lychees and chill. To serve, we cut the gelatin into squares then top with the coconut-lychee mixture.
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We need a medium size bangus and tilapia without scale, cleaned tahong, sugpo, and pusit. Put all the vegetables including 100 grams baguio beans, a piece of carrot, camote, saging saba and sayote, and 2 pieces of tomatoes at the bottom of the cooker. Place the sea foods on top of the vegetables and sprinkle with onions, luya and spring onions. Then cook it for 20 minutes at medium heat. Serve with soy sauce and calamansi as dip.
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We need 2 cups of rice soaked and ground with 2 and ½ cups of water. The ground rice should have the consistency of a thick batter. Then add 1 and ½ cups of sugar, ½ teaspoon of salt and three teaspoons of baking powder for every cup of mixture. Fill molds at least two thirds full of the mixture and in a steamer, steam for half an hour. It is done when an inserted toothpick comes out dry. Remove from the molds and serve with grated coconut.
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Oh! I miss eating salted eggs with plenty of tomatoes. My sisters are found of eating salted eggs especially when it’s paired with lechon kawali, dried, fried, or smoked fish, and roasted chicken. Add soft drinks to that. So, mouth watering. Salted eggs are made from duck or chicken egg.
Here is an excellent way to have a bug screen for your exterior doors that are both efficient and attractive. They are retractable screen doors, quite simply, they are there when you need them, and they roll away, out of sight when you don’t need them. They have applications also for garage door openings, as well as doors and windows. Follow the previous link for more information on the web site of Stoett. You will be pleased at the quality of workmanship that goes into providing your retractable screen doors. Tell your friends about the web site also. I would like to have one also.
Hello everyone, how are you doing today? I woke up early in the morning today and headed directly to the gym. I workout for about 2 hours then I went to my friend’s house. I had a great lunch with my friend because we were eating dried fish with tomatoes and vinegar in it. Hmmm, while I am writing now, my mouth is watering again. I don’t know why those foods are so yummy and delicious. He-he-he.
If you are on your feet a lot, you can understand how much a really good pair of work boots are worth. As the saying goes, “If your feet hurt, your whole body hurts.” I know for a fact that that saying is true. When I have to put my feet to the test, I need a boot that will stand up to the test that I put my feet into. There is nothing better for your feet while you are walking on a hard surface than a good work boot. If you follow the above link to the web site of Work Boots USA, you will find the best quality in many different styles of work boots that you can find.
My first daughter had her first birthday celebration in the Philippines . I just want to make it a small gathering. I invited my closest friends, family members, and those children in our neighborhood. We did all the planning for the party. We were the ones who cook for the party. We just prepared spaghetti, pork barbecue, butter chicken, and hotdog on stick with mallows for the kids. My father contributed for the lechon and cake. I just hired someone to be in-charge of the games and giveaways.
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I would love to travel all around the world and visit the many places that I have only dreamed about. Asia, Europe, the middle east, Africa, South America, North America, the pacific islands, and Australia are among the places that I would love to visit. All of this is possible, and a good place to start planning is on their web site that you can visit at Adventure travel. You can start your trip by planning now too. Have fun and enjoy yourself. Tell your friends and family members about this web site too. Start planning on your next big trip. Visit the places that you have always wanted to travel to.
If you always play gambling, there is always an improvement. Well, one way to improve your skill is by playing frequently. As for me, the first time I started playing online casino, it was hard but as keep playing, I am becoming more familiar with the games and the moves. I also play gambling on a regular basis. There is some gambling website who offers a free guide on how to play the games. They are giving hints and tips about the games. You can find great tips and how to improve your ability to gamble. I also find, gambling is the easiest way to earn money. If you are lucky all the time, I am sure you’ll become rich through gambling.
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Last night my husband shared about the Native Americans, on how their boys were trained in entering manhood. He said that a tribe of Native Americans, or what we commonly call Indians, had a unique way of training young boys entering into manhood. At the age of thirteen, the boy was blindfolded and led into a dense forest. For miles, he walked not knowing where his elders were taking him. Once deep into darkness of the woods, he was left alone the whole night. All by himself. The boy surely would be very scared with so many imaginations. Every movement in the shadows was a wild beast searching for his prey.
But finally, after many hours that the boy waited in pitch darkness, the first rays of the dawn would break. And to the young boy’s astonishment, right behind him, he would see his father standing on a rock, with bow and arrow in hand. He had been there all along, watching over his son.
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This recipe that I am going to share with you is my mother’s favorite. She always prepares this when we were still young.
Ingredients:
1 cup shelled, deveined shrimps
½ cup sliced, lean pork
1 sliced bitcho-bitcho
½ cup finely sliced pork liver
1 sliced patola
½ cup chopped Chinese cabbage
A large stalk of celery
2 tbsp soy sauce
1 large onion, minced
3 tbsp oil
1 macerated garlic clove
½ kilo egg noodles (mike)
2 large raw eggs
Salt, pepper to taste
Procedure:
In a large deep skillet, brown the garlic and onions. Sauté the shrimps, pork, bitcho-bitcho, and pork liver, stirring often. When half, season with soy sauce and add ¼ cup water. Bring to a quick boil. Drop in all vegetables. Cover to cook over medium heat. Cut noodles in short 2-inch lengths and add to boiling mixture adding only little water to make a thick soup. Add seasonings and cover. When noodles are tender divide the soup into 2 deep soup tureens. Break the eggs and drop one into each tureen. Then cover.
One of the most entertaining online nowadays is internet casino. Lately, I have been playing online casino and I also meet different people from around the around. At first, I was having a hard time to understand the game but later, I figured it out how to become master. Well, I am not really super master but I know what the techniques are. So far, I lost two times only but I save a lot of money too. It’s really fun especially it involves money to your opponent. If you know how to play gambling and the tricks, you will a lot of money. Gambling is very entertaining and at the same you are earning money too.
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Quite a huge number of times after graduating from college, I applied for my dream jobs, hoping for a promising career in the field of banking. I tried, I failed. I tried again, but I did not succeed.
I cannot count the number of times I was denied these opportunities, I woke up every morning full of hope for the day ahead with resume under my arm. But I went home every night with burnt skin, scorched feet, and low self-esteem. I kept on asking why the others made it and I didn’t. Until one day when I almost have given up hope I was accepted in a job but not in the field of banking. I was a cashier in my first job.
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We first clean the fish and then remove the flesh through the head. Then marinate the flesh and skin of the bangus or milkfish in calamansi juice and soy sauce. Simmer the flesh in ¼ cup water for five minutes and drain. We then remove the bones and flake the flesh. Saute the garlic with the onions and carrots then we have to add the flaked fish followed by the peas, raisins. Add salt and pepper to taste and cook for 5 minutes stirring it continuously. Let it cool then add 1 beaten egg. We then stuff the bangus skin with the sauteed mixture. Roll it in flour then fry till both sides are brown. Slice then serve with catsup.
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We first marinate the pork with garlic, soy sauce, and vinegar. Drain after thirty minutes and reserve the marinade. Then we have to sauté the garlic from the marinade, onion and pork. Cook for five minutes then add ¾ cup of water, laurel leaf and the reserved marinade. For 40 minutes, simmer it until oil comes out of the pork. Brown the pork in its own oil then flake the meat. Mix the adobo with cooked spaghetti and olive oil. Top with fried garlic.
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We need 400 grams of lean fish or dalagang bukid. Sprinkle the fish with a teaspoon of calamansi or lemon juice. Cook the fish in a ¼ cup of water for 5 to 10 minutes. Then drain it and flake the fish. We now sauté the garlic, onions and carrots, and add tomato sauce and three tablespoons water. Cook this for five minutes then add the fish and sotanghon. Cook for another three minutes and add salt and pepper to taste. Wrap two tablespoon of sautéed mixture in lumpia wrapper then fry it until golden brown.
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This recipe can serve as a “pulutan” or eaten with rice as viand. We mix the drained tuna flakes with carrots which have been finely chopped, broth cubes and eggs. Then add a dash of pepper and soy sauce. Mix it well and then put a little mixture in a molo wrapper and fold it into triangle. Seal the edges with water. Deep fry until golden brown. Serve with sweet sour sauce.
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Fry at least 1/3 kilo of gluten and cut crosswise bananas until golden brown. We then set aside the bananas. We then add onions, bay leaf, salt and vetsin to the gluten. Upon sizzling of the oil, we then add calamansi juice and enough water to cover. Let it boil for 5 minutes then add carrots and quartered bell peppers. Continue cooking until vegetables are done and the sauce of desired consistency.
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Gluten is a substance that occurs naturally in wheat. If extracted and cooked with protein-rich foods it can certainly substitute for flesh in the diet for it has the consistency of meat. To make your own gluten, we need 8 cups of flour (bread flour) and 3 cups of water mix to make a stiff dough. Knead very well and place it underwater for half an hour. Pour the starchy water frequently till it is clear. Slice the dough into half inch thick and 5 inches square then cook for an hour in salted water seasoned with onions, soy sauce and yeast extract. Refrigerate until needed.
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I just finished eating chicken adobo now. I’m glad even though I lived in the U.S I could still eat this Filipino Dish. It’s one of my favorite. The following are the ingredients needed: 1 kilo chicken, ¼ kilo liver, 1 head garlic (minced), salt to taste, 1 bay leaf, ½ cup vinegar, 2 cups water, peppercorns, soy sauce to color, and 1 tbsp lard or oil.
After having all the ingredients, clean the chicken and cut into pieces. Put in a saucepan with all the ingredients except the lard. Bring to a boil, then cover. Lower the heat and cook until the chicken is tender. Take the pieces of chicken, and fry in the lard. Take the liver and pound. Return to the saucepan and simmer for a few minutes more. The liver will thicken the sauce.
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This is, I think, a foreign dish that captured the taste of the Filipinos. I don’t know if this dish is from Turkey or from the Middle East, all I know is that I was ate this dish when I was in the Philippines the other year. It was my older sister who bought my first shawarma and the my reaction after taking my first bite is that “whew! This dish is so HOT!”. And I meant that both literally and figuratively. But nevertheless, like my older sister, I really liked the taste of this dish. And I’m now searching for restos here in the US that offers this kind of dish.
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“Ahhhhhhh…Ssssaraaaap!”—That’s the most appropriate praise for a “sinigang na bangus” and the best compliment for the one who cooks it. This is a dish that is loved by Filipinos for decades already. A sour soup of bangus (milk Fish) boiled into perfection with fresh vegetables. When Filipinos cook soup dishes like sinigang, we always make sure that the ingredients are the freshest of its kind. Even the tamarind that we use, to give the sinigang a sour flavor, is fresh from its tree. So if you happen to visit the Philippines , never miss to try one of our pride, Sinigang na bangus.
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Another proof of how Filipinos loved to eat carbo-packed food is this delicacy. We call this delicacy “suman” or simply a steamed glutinous rice. But this is no ordinary steamed glutinous rice because instead of water, the rice is steamed with coco milk and ginger. And after the first steam, it is rolled in banana leaves and goes through another round of the streaming process. This is one of the food that I am missing in the Philippines !
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We first season half cup of bread crumbs with 1/8 tsp. pepper and ¼ tsp. of salt. Mix eggs with the thinly sliced eggplants and coat each slice with bread crumbs. We then fry it till golden brown. We have to drain in paper towels then set aside. In a rectangular pan we then put half of the cooked noodles, spaghetti sauce, eggplants and cheese. Repeat the process for the remaining ingredients. We have to cover it with aluminum foil and bake for thirty minutes. Uncover and continue baking for 5 minutes.
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For some, these little dried fishes are stinky. But for Filipinos like me who are away from home, these are what we miss so much! We call these as “dilis”. These are salted dried fish that every Filipino loves. And I mean each and every Filipino. Rich or poor, everyone in the Philippines is unified in saying that these are more yummy than any other viand in the world. We usually eat it during breakfast. We eat it with scrambled egg, fried rice and a cup of coffee. Aaahhh… How I wish I could have a pinoy breakfast one of these days.
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These are simply “galunggong” or poor man’s fish that are deep fried. At first glance, one might say that its dry, for sure it doesn’t taste good because it might be too hard to chew, unlike fish fillet that is soft and easy to chew. But only a few knows that this dish is sooo flavorful to the point that one might eat it up to the bones! This is best eaten by dipping it first in a soy sauce with lemon to add more flavor to the dish. But if you wish to be more classy, you can dip it in a mixture of mayonnaise and catsup.
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Filipino Picadillo is another dish that are loved by Filipinos. As what my mom said, this dish is a complete dish. It consists of Go, Grow and Glow foods. It is easy to make and it won’t take time to make a serving for four persons. You just sauté the garlic, onions and ground meat, add the potatoes and a little bit of water and simmer until the potatoes becomes tender. Then add, some more veggies like carrots, corn and peas to make more healthy plus a pinch of salt and pepper to taste, then, simmer for a minute or two and it’s done! You’ll have a yummy and healthy treat to pair with a cup of rice.
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Empanada is everywhere. It is sold in bakeshops or food shops. It is like a small pie stuffed with beef or chicken, potatoes, carrots, onions, and a lot more. The empanada ala Ilocano style is almost the same with empanada sold in the market. They have the same filling only that its is larger than the regular empanada, dough is orange in color, they use longganisa, and the finale before sealing the dough they add fresh eggs and deep fry it. Best paired with local vinegar and of course very cold soft drinks.
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By just the title of this recipe I can't imagine mango and shrimp together in one recipe. But you should try it! It’s so yummy when I tasted it in one of the party that I have attended last week. Here’s how it is done.
Ingredients:
12 shrimp, shelled and deveined
2 mangoes, peeled
¼ lb snow peas
4 green onions, chopped
1 cup pecans
Salt and freshly ground pepper
3 tbsp vinaigrette or French dressing
Procedure:
Halve shrimp if large. Cut large slice from each side of the mango pit, and then cut off the remaining flesh. Cut the large mango slices into strips.
Blanch snow peas in boiling water for 1 minute. Drain. Cool under cold running water. If preferred, snow peas can be served raw in the salad.
Combine shrimp, mango, snow peas, green onions. Pecans and seasonings. Pour dressing over. Toss well before serving.
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