Chicken Curry

Grate 1 coconut and add ½ cup water and squeeze to get 1 cup of thick coconut milk and add another cup of water and squeeze again to get another cup of milk. Set aside. Sauté 1 clove of minced garlic until brown then add 2 minced onions in 2 tablespoon cooking oil. After 5 minutes, add the curry powder and cook for three minutes longer. Add the thick coconut milk, 4 tablespoons tomato sauce and a pinch of salt. Continue simmering, stirring frequently, then add 1 chicken which have been sliced. Cook until chicken is tender. When more liquid is needed, we may add another cup of coconut milk so as not to allow the dish to dry. Put a teaspoon of monosodium glutamate to enhance the flavor.

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