Shrimp Spring Rolls

Marinate ¼ kilo of shrimps which have been shelled but with the tail intact in 2 tablespoon soy sauce and ¼ teaspoon iodized salt. Set aside. Mix ¼ cup diced carrots, ¼ cup diced singkamas (turnips), ¼ cup chopped onions, ½ cup ground pork, 1 stalk chopped kinchay, 1 teaspoon garlic, ½ teaspoon iodized salt, ¼ teaspoon ground black pepper and a piece of egg. In the center of a lumpia wrapper we put one shrimp with the tail extending outside the wrapper. Put about 2 tablespoons of the ground meat mixture along the side of the shrimps. Wrap and deep fry until brown. Serve with sweet sour sauce.

............