Peanut Brittle

Peanut brittle is one of the delicacies that are very popular in the Philippines . If you (readers) wish to make one, here’s an easy recipe for peanut brittle. All you need are 2 c. shelled peanuts, 1 c. refined sugar and ½ tsp salt. First thing you do is roast the peanuts and set aside. Next, caramelize sugar and salt in a saucepan with constant stirring. When the mixture has melted and has become syrupy, add the roasted peanuts. After mixing it well, pour mixture on well-greased board and roll with well-greased rolling pin until very thin. Finally, cut into pieces and store in sterile jars.

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