Laing - Chard in Coconut Milk

In a saucepan, sauté first the 1 tsp. minced ginger followed by 10 cloves garlic until brown, and then add the diced onions. When onion becomes transparent, add ½ cup diced pork. Combine with 400 grams coconut milk powder dissolved in 2 cups water and dried taro leaves. Simmer until meat and taro leaves are cooked. Add sautéed ½ cup diced prawns which have been peeled and deveined, and 2 tbsp. sautéed shrimp fry. Simmer for 30 minutes. Add 200 grams coconut milk powder dissolved in 1 cup water, dried fish and 6 pieces hot pepper (siling labuyo). Simmer for 10 minutes and season to taste. Serve hot.

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