Biko

Here’s my family’s best recipe that was handed from generation-to-generation. All you need are ½ kl. Glutinous rice, coconut cream from 2 large coconuts and ½ kl. Muscovado sugar. Procedure: 1. Cook the Glutinous rice the usual way of cooking rice. 2. for the “latik”, heat the coconut milk and sugar in a deep pan while stirring constantly. Stir continuously for 20-30 minutes to achieve the right consistency or thickness. If it’s thick already, incorporate the cooked glutinous rice until all of it is covered with latik. Serve and Enjoy!

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