Hmm, you should try this one. A friend of mine shared this recipe to me. With the added flavor of tomato, cayenne and orange, you won’t miss the yolks.
• 6 egg whites
• 2 tbsp tomato sauce
• Nonfat cooking spray
• 4 ounces fresh spinach, well washed and stems trimmed
• Dash of cayenne pepper
• Salt to taste
• Grated rind of one orange
Beat the egg whites until frothy, then blend in the tomato sauce. Heat a skillet over a medium flame and spray with cooking spray. Sauté the spinach until it is wilted and there is no liquid in the pan. Pour in the egg whites, season with cayenne pepper, and salt and cook slowly, stirring until thickened. Sprinkle with grated orange rind and serve immediately.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment