Puto Calantiao is one of the proof of how Filipinos love to eat rice. This is a native delicacy of the a town named Calantiao somewhere in Luzon. This is simply made of Long grain rice soaked in water, ground and fermented for three days of more, added with just enough sugar to taste and steamed to perfection! You have a pearly, white Puto Calantiao. You can also top it with cheese or drizzle it with chocolate syrup for some variation. It is also perfect to be paired with dinuguan.
1 comments:
I think you meant Calasiao? They make the best puto!
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