Pineapple-Tuna Salad

Combine 2 and 1/2 oz. of chunk style tuna, I cup- of chopped sweet mixed pickles, ½ cup lime juice, and ½ cup sour cream. Cut 2 medium fresh pineapples into halves lengthwise. Then we remove the fruit, leaving ½ inch shells. We reserve the shells. Dice the pineapples and combine it with the tuna mixture then chill. Fill the pineapple shells with tuna salad and serve with additional sour cream if desired.

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