Lumpiang Bangus

Remove skin and fishbone of one kilo bangus. Then we finely chop the meat. Wash and peel carrots and onions. Then thinly dice them and set aside. Celery must be diced also. In a mixing bowl, combine the chopped bangus, ½ cup carrots, ½ cup red onions, ¼ cup celery, 1 tsp. ground black pepper, 1 tbsp. rock salt and 2 pcs. egg white. Mix well and set aside. Wrap in lumpia wrapper the bangus fillings and seal ends with water. Deep fry until cooked. Serve with sauce.

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