Lo-Mi

This recipe that I am going to share with you is my mother’s favorite. She always prepares this when we were still young.

Ingredients:
1 cup shelled, deveined shrimps
½ cup sliced, lean pork
1 sliced bitcho-bitcho
½ cup finely sliced pork liver
1 sliced patola
½ cup chopped Chinese cabbage
A large stalk of celery
2 tbsp soy sauce
1 large onion, minced
3 tbsp oil
1 macerated garlic clove
½ kilo egg noodles (mike)
2 large raw eggs
Salt, pepper to taste

Procedure:
In a large deep skillet, brown the garlic and onions. Sauté the shrimps, pork, bitcho-bitcho, and pork liver, stirring often. When half, season with soy sauce and add ¼ cup water. Bring to a quick boil. Drop in all vegetables. Cover to cook over medium heat. Cut noodles in short 2-inch lengths and add to boiling mixture adding only little water to make a thick soup. Add seasonings and cover. When noodles are tender divide the soup into 2 deep soup tureens. Break the eggs and drop one into each tureen. Then cover.

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