Chicken Adobo

I just finished eating chicken adobo now. I’m glad even though I lived in the U.S I could still eat this Filipino Dish. It’s one of my favorite. The following are the ingredients needed: 1 kilo chicken, ¼ kilo liver, 1 head garlic (minced), salt to taste, 1 bay leaf, ½ cup vinegar, 2 cups water, peppercorns, soy sauce to color, and 1 tbsp lard or oil.

After having all the ingredients, clean the chicken and cut into pieces. Put in a saucepan with all the ingredients except the lard. Bring to a boil, then cover. Lower the heat and cook until the chicken is tender. Take the pieces of chicken, and fry in the lard. Take the liver and pound. Return to the saucepan and simmer for a few minutes more. The liver will thicken the sauce.

.......