Buco-Lychee Salad

In buying the young coconuts, we make sure that they are fresh. We then drain the juice from the coconuts. Open and scrape the white meat using a melon grater. Then drain the coconut in a colander for thirty minutes. We then set aside the coconut meat while draining the lychees for another 30 minutes. Cook 3 packages of green pandan flavored gelatin powder according to package direction. Cool it to be firm. In a mixing bowl, whip 1 and ½ cups condensed milk with 2 cups all-purpose cream then add the grated coconuts and lychees and chill. To serve, we cut the gelatin into squares then top with the coconut-lychee mixture.

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