I was so tired and did not notice that it was getting late. I was not able to prepare dinner. I am so sleep and worn-out that I don’t want to cook but I have to. I took the luffas from the ref sliced it. Sauté garlic and onion, added 3 cups of water (simmer), added the luffas and misma. You must serve it right away because the wheat noodle tends to absorb water.
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