10 oz. ahi tuna, divided into two portion olive oil, salt and pepper
2 ciabatta or focaccia rolls, toasted
2 tbsp mayonnaise
1 tomato, sliced
¼ red onion, thinly sliced
2 cup mixed greens
Coat the tuna with olive oil and season with salt and pepper. Grill on high heat for two minutes a side, until the outside is lightly charred but the interior is still pink and cool. Serve on a toasted bun slathered and dressed with the vegetables. Make 2 servings.
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