10 oz ground buffalo, divided into two patties.
4 large romaine lettuce leaves, ribs removed
2 fried eggs
1/3 cup grated sharp cheddar cheese
2 slices grilled red onion ketchup Dijon mustard.
Cook the buffalo according to the instructions in 3 rules the perfect burgers. Lay two romaine leaves together so they overlap slightly, and place a patty in the center. Top with a fried egg, cheese, onions, and condiments, and fold the lettuce over the burger as if making a burrito. Makes two serving.
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