Embotido

When I was still in college I used to prepare this Filipino style meatloaf which is wrap in an aluminum foil and steamed. Here’s my version of Embutido:

Ingredients:
• 1 kilo ground pork loin
• 1 cup bread crumbs, soaked in ½ cup milk
• 2 Vienna sausages, chopped fine
• 2 eggs, beaten
• 3 tbsps sweet pickle relish
• 3 tbsps seedless raisins
• Salt and pepper to taste

Procedure:
Mix all ingredients. Wrap up in a clean piece of cheesecloth. Tie securely at both ends. Sew up opening. Place saucepan with just enough chicken or meat broth to cover. Bring to boil and simmer until set. Let it cool. Wrap before serving, slice into pieces and serve with tomato sauce or thickened gravy from pan drippings.

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