Bulalo

Bulalo is another Filipino favorite. And me, being a Filipino, doesn’t exempt me from having this in my fave food list. This is really a perfect treat for the rainy season. I remember when my mom used to cook bulalo for us every Sunday (during lunch time, after hearing mass), my siblings and I would really end up arguing about who will have the marrow on her plate. Yup, deep down the big bone in the center is a tangy cow’s bone marrow! So what my mom did was she got the bone marrow and divided it into three so that each of us will have an equal share. But you really don’t need to eat the marrow itself because the soup, as well as the vegetables had the zest of the marrow.

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