I used to eat these crabs way back when I was still in the Philippines . Though I still crave for it every now and then, I have never tried ordering it in any of the restaurants here in the US . I’m afraid to get myself frustrated; because for me, nothing beats the satisfaction of eating freshly cooked crabs. Because unlike here in the US , where most of our sea foods are already bought frozen, we buy our crabs there in the Philippines when it’s still alive. And that’s what makes it more delectable, especially when it’s consumed directly after cooking. Yum!
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