Eggplant Salad Recipe

Ingredients:

¼ kl. Eggplant, broiled
2 pcs. Medium-size tomatoes diced
1 pc. Medium-size onion chopped
2 tbsp. calamansi juice
½ cup thick coconut milk
salt to taste

Procedures:

Remove eggplant skin
Slice eggplant meat into 1 inch squares.
Toss eggplant slices, tomatoes, and union.
Mix-in calamansi juice, salt, and coconut milk.

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