Tapioca Pearls

One common dessert prepared during fiesta in the Philippines is tapioca. Preparing it is so easy. We just have the following ingredients for one recipe. We need 2 kilos of tapioca, 2 large cans of condensed milk, 1 tall can of evaporated milk, 2 glasses of nata de coco, a can of nestle cream, a box of all purpose
cream and 2 kilos of sweet ripe mangoes cut into cubes. Combine all ingredients and chill. Tapioca is now ready to serve.

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