Pork chicharon

Thursday, June 12, 2008


Have you tasted this? It is pork cracklings that come in different package. Some sell it with pork skin and fat; and the other is pork skin with meat. Well, it is usually paired with alcoholic drinks. Traditionally, it is perfect with vinegar with garlic and packed with regular and hot flavors.

2 comments:

skfc2o said...

hi. i like pork

Colleen said...

send some to W. in the whitehouse I'm tol he likes 'em

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