
Fish is a very good source of protein which is essential to our body. Instead of using pork, we may use fish meat. Less expensive fish maybe used. First, sauté garlic, onions, and fish meat. Then mix the sautéed fish flakes with minced carrots, kinchay, well beaten eggs, salt, and pepper. A spoonful of fish filling should be placed in a lumpia wrapper, rolled and sealed. Then it is ready for deep frying. Put the lumpia in a platter with paper to lessen the oil. It is now ready to eat.
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3 comments:
whew sarap!!!i hope i can make my own too but too bz with work hehehe
You make it sound easy to do. And, it looks really good.
yummy..... i like it!
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