Famous Pasalubong

Hospitality is one of the good characteristics of Filipinos but besides that they are known for their thoughtfulness. A simple gesture that means a lot as giving a “pasalubong”. A famous pasalubong is polvoron which is easy to prepare . We just toast the flour and pinipig separately over moderate heat until golden brown. Let it cool then mix the sugar, powdered milk and pinipig and butter. We then mold the polvoron and wrap it with Japanese paper or water cellophane. Polvoron maybe considered modest compared to other sweets or dessert but it is tasty.

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