Chicken Adobo

One way of preparing chicken for dinner is chicken adobo with coconut cream. Have a medium-sized chicken dressed and clean. Cut it into serving portions then soak in vinegar, garlic, black peppercorn for thirty minutes. For the meantime, extract the cream of one coconut. Place the marinated chicken in a casserole with little water and cook until the meat is tender. Lastly, add the coconut cream and cook until it is thick. You have now adobo with coconut cream for dinner.

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