Cassava Cake Recipe

5 cups cassava, grated
2 cups sugar
1 cup powdered whole milk
2 eggs, beaten
5 cups coconut milk

Toppings:
Cheese, grated
Condensed milk

1. Mix thoroughly the first four ingredients
2. Add coconut milk and mix well
3. Pour into a greased baking pan
4. Bake in moderate heat for about 45 minutes or until the top is almost dry
5. Remove from oven
6. Pour condensed milk evenly on top of cassava cake then sprinkle with cheese
7. Bake again until golden brown or until cheese and milk melt.

Yield: 15” x 15” baking pan = 24
Serving ( 2.5” x 2.5”)

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