Banana Cake

We can make our own banana cake in as much as bananas particularly “bonolan” are common in the Philippines. In a large bowl, sift the flour, baking powder, baking soda and salt. In another bowl, cream the butter with sugar and eggs until it is light and fluffy. We have to add the whole eggs one at a time, beating after each addition. We then add the flour mixture alternately with the cream mixture. Then add the mashed bananas. Place the cake batter in a prepared baking pan and bake for one hour. Let cool and the banana cake is ready for eating.

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