Monday, May 26, 2008
Every fiesta, lechon is a special delicacy and after the celebration we would have a lot of leftovers of this lechon and one way of making use of the extra lechon is by cooking it into paksiw na lechon. We just chop the lechon into small sizes and put it into a casserole. Then we add vinegar, soy sauce, garlic, peppercorn, and a little sugar. Add a little water and let it boil for a while then add a pinch of monosodium glutamate to make it more delicious.
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looks sooo delicious! yummy..
yummyyy
hi delish... not fair when ever i visit your page you making me drool!! lol see you around
i prefer lechon if its paksiw already!!
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