Another way of preparing squid is by grilling it. We first clean the squid very well by removing the head and ink sac together with the tentacles. Do not cut the body of the squid. In a separate bowl, we mix the tomatoes, onions and green mangoes. We then season it with salt and pepper. We place this fillings into the cavity of the squid. We may use toothpicks so that fillings will not spill. Grill the squid over hot coals for 2 minutes on each side. Soy sauce and calamansi maybe used as dip. This food is usually prepared during picnics.
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12 comments:
Wow! Nice page you got in here, keep it up!If if is ok can we xlink?add me up and live me a message so that I can add you up also,tnx TC :)
very yummy...ginutom mo ako sis... did you cook this?
Wow! the squid is really big. looks delicious. I has just gotten back from mall and i eat tom yum. it is so chili and hot. but i think, i like it.
I'm done adding you up in this page of mine! please reciprocate and leave me a comment after you add me also, tnx again and TC:)
WOW! MY FAVORITE! love it sooooooooo much...
totally deliciousy.... i have a watering mouth now.. i want to eat it............
my favorite drink.i been missing this the can is not the same.
The grilled squid looks very yummy.. btw, you can mixed the ingredients with cheese too..
Yummy squid, coconut drinks was superb,miss this kind of food and drinks.
Happy week-end;-)
Yum yum yum....sarap ng mga food....
my mouth is watery now.....sarap!!!!!
seeing this grilled pusit makes me wanna forget that I am on a diet..haha!
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