Tinolang Manok

Tinolang Manok – native chicken is the best than broiled chicken, alternative. One of the common viand served in the Philippines is “tinolang manok”. It is best when we use native chicken. We first clean the chicken and cut into desired sizes. With ginger and lemon grass (tanglad), add enough water and bring to a boil. Once the chicken meat is tender, put green papaya or carrots, whatever is available. Then add “sili” leaves to complete the recipe. Photo by: wilmack