Leche Flan

Another mouth-watering dessert is the leche flan. Eggs and milk are the main ingredients. For one recipe, we need six eggs, one large tin of condensed milk and one large tin of the evaporated milk. First step is to separate the egg white from the egg yolk. Then mix the egg yolk well but do not beat for it might produce bubbles in your leche flan. Add the condensed milk followed by the evaporated milk. Flavoring like vanilla may be added. Heat sugar in a flat bottomed pan. When sugar is caramelized pour it in the molder followed by the egg mixture, then cover with aluminum foil and cook it in a double boiler for one hour. Leche Flan is cooked by steam. Photo by: reese

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